5 EASY FACTS ABOUT OLIVENOLJE TRONDHEIM DESCRIBED

“The restaurant not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped that has a cod remoulade, cucumbers